So I started a site called myfitnesspal.com. Its premise is calories in, calories out and balance. Its always a good thing to eat in moderation whatever you want. Otherwise it becomes a fixation. Another option is to find a healthier variation of the foods you love. I find making things from scratch is a good idea. In fact, I am getting to the point that i just dont even care to eat anything i dont make myself. Which is another reason why i want to open up my own eating experiences.
Anyways, I digress. In the 3 weeks I have been a part of MFP, I have lost over 17 pounds. Just using their calorie counting program and eating what I want to. Within reason of course. Here is my plan in a nutshell.
I usually come in way below in all areas that I bother to monitor. Which is the default 3 they recommend. Ive only come close to eating my whole calorie amount once. The rest of the time Im anywhere between 300 and 1500 cals below. But then being bigger, I get 2800 calories a day. Thats way too many. I never eat back exercise calories cuz I just cant even get the normal ones.
My main tips are these:
1) Calorie Cycling. I usually try to have low, low, high, low, high, low.. etc, in any combo I like. Its very effective.
2) I NEVER eat more than a salad size plate (the 8 inch or so ones) of food.
3) I NEVER have seconds, even if its healthy food. I can wait til my next snack.
4) I eat when I am hungry. Even if its at midnight just before bed. I just make sure its healthy and whatnot. Walnuts are a fave cuz they have fat to last me and lots of nutrients.
5) Im not perfect. I accept that. I allow some treats a day. I have learned that a half serving of the "indulgence" foods is plenty. I have kids, so its easy to split portions in half.
6) I am an emotional eater. I accept this too. I do NOT always accept the fact that I need to eat to stuff down the feelings. I always make an effort to not do this. However, I am not always successful. I do forgive myself and move on with the next meal... NOT the next day. The next meal or snack.
7) I accept that bad days will happen. I dont beat myself up over it. I chalk it up to a learning experience and try to analyze what I was feeling.
8) I try to move some everyday. Right now with my weight and previous level of activity, anything is better than nothing.
9) I mainly drink iced tea or water. Thats it. I occasionally, if I eat out, have a pop. But I cant afford to eat out much, so thats rare.
10) I plan the night before what I am going to eat and then adjust accordingly.
11) And final thing I do.... I eat full fat versions of cheese, sour cream, etc... I make sure its all natural and watch like a hawk portion sizes. I HATE fat free. Good for you if you do, but to me it doesnt melt and tastes like crap. lol. Fat is good for us in moderation. Even animal fat. Otherwise we wouldnt be able to eat meat. Even some fruits and veggies have fats in them. Just got to moderate it....
ETA: Oh wait! One more... I use the 1/4,1/4,1/2 rule. Thats plate division. 1/4 meat, 1/4 carb, 1/2 veggies (not fruit!). I do eat fruit but only as a snack or breakfast accompaniment.
EVERYTHING IN MODERATION... Thats my motto. And Im going to stick to it.
ETA AGAIN: To add that this is what I do and what works for me. What works for me may not work for others.
My main tips are these:
1) Calorie Cycling. I usually try to have low, low, high, low, high, low.. etc, in any combo I like. Its very effective.
2) I NEVER eat more than a salad size plate (the 8 inch or so ones) of food.
3) I NEVER have seconds, even if its healthy food. I can wait til my next snack.
4) I eat when I am hungry. Even if its at midnight just before bed. I just make sure its healthy and whatnot. Walnuts are a fave cuz they have fat to last me and lots of nutrients.
5) Im not perfect. I accept that. I allow some treats a day. I have learned that a half serving of the "indulgence" foods is plenty. I have kids, so its easy to split portions in half.
6) I am an emotional eater. I accept this too. I do NOT always accept the fact that I need to eat to stuff down the feelings. I always make an effort to not do this. However, I am not always successful. I do forgive myself and move on with the next meal... NOT the next day. The next meal or snack.
7) I accept that bad days will happen. I dont beat myself up over it. I chalk it up to a learning experience and try to analyze what I was feeling.
8) I try to move some everyday. Right now with my weight and previous level of activity, anything is better than nothing.
9) I mainly drink iced tea or water. Thats it. I occasionally, if I eat out, have a pop. But I cant afford to eat out much, so thats rare.
10) I plan the night before what I am going to eat and then adjust accordingly.
11) And final thing I do.... I eat full fat versions of cheese, sour cream, etc... I make sure its all natural and watch like a hawk portion sizes. I HATE fat free. Good for you if you do, but to me it doesnt melt and tastes like crap. lol. Fat is good for us in moderation. Even animal fat. Otherwise we wouldnt be able to eat meat. Even some fruits and veggies have fats in them. Just got to moderate it....
ETA: Oh wait! One more... I use the 1/4,1/4,1/2 rule. Thats plate division. 1/4 meat, 1/4 carb, 1/2 veggies (not fruit!). I do eat fruit but only as a snack or breakfast accompaniment.
EVERYTHING IN MODERATION... Thats my motto. And Im going to stick to it.
ETA AGAIN: To add that this is what I do and what works for me. What works for me may not work for others.
GREAT blog, Tanicka! You're going about this in such a smart way, there's no way you'll not succeed! I look forward to reading your blogs, progress and reviews both. Best wishes! :)
ReplyDelete